Save A festive and colorful appetizer featuring a creamy herb dip surrounded by fresh vegetables and crackers, arranged in the shape of a Christmas tree. Perfect for holiday gatherings!
This dip platter has become a holiday favorite in my family, with everyone eagerly reaching for the festive tree every year.
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Ingredients
- Dip: 1 cup (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1/2 cup (60 g) finely shredded cheddar cheese, 2 tablespoons fresh chives finely chopped, 1 tablespoon fresh dill finely chopped (or 1 teaspoon dried dill), 1 garlic clove minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Vegetables: 1 cup broccoli florets, 1/2 cup cherry tomatoes halved, 1/2 cup cucumber slices, 1/2 cup baby carrots sliced lengthwise, 1/4 cup red bell pepper strips
- Extras: 1/2 cup small pretzel sticks or gluten-free crackers, 1/4 cup pitted black olives (for decoration)
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Instructions
- Step 1:
- In a medium bowl, mix cream cheese sour cream cheddar chives dill garlic salt and pepper until smooth and well combined.
- Step 2:
- On a large rectangular platter, spread the dip in a triangle forming the shape of a Christmas tree (about 12 inches tall).
- Step 3:
- Arrange broccoli florets over the dip to mimic pine needles.
- Step 4:
- Decorate the tree with cherry tomato halves cucumber slices and red bell pepper strips as ornaments.
- Step 5:
- Place carrot slices at the base as the tree trunk.
- Step 6:
- Add pretzel sticks or crackers around the edge as gifts or for dipping.
- Step 7:
- Use black olives to create a star at the top or additional decorations as desired.
- Step 8:
- Serve immediately or refrigerate for up to 2 hours before serving.
Save Sharing this dip platter each holiday brings back warm memories of family gatherings and festive celebrations.
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Required Tools
Medium mixing bowl, Spoon or spatula, Large serving platter, Knife and cutting board
Allergen Information
Contains dairy (cream cheese sour cream cheddar). For gluten-free use gluten-free crackers instead of pretzel sticks. Check ingredient labels for hidden allergens if serving guests with sensitivities.
Nutritional Information
Calories 170, Total Fat 12 g, Carbohydrates 9 g, Protein 4 g per serving
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This festive dip platter is sure to impress at any holiday gathering and is easy to customize with your favorite veggies.
Recipe FAQ
- β What ingredients create the creamy dip?
The dip combines cream cheese, sour cream, shredded cheddar, fresh chives, dill, garlic, salt, and pepper for a smooth, flavorful base.
- β How is the Christmas tree shape formed?
The dip is spread in a triangular shape on a rectangular platter, then decorated with vegetables to resemble a Christmas tree.
- β Can this be made gluten-free?
Yes, simply use gluten-free crackers instead of pretzels for a gluten-free option.
- β What vegetables are recommended for decorating?
Broccoli florets, cherry tomatoes, cucumber slices, baby carrots, and red bell pepper strips create a colorful, festive appearance.
- β Are there variations suggested for the dip?
For a lighter version, substitute sour cream with plain Greek yogurt. Vegan options can be made using dairy-free cream cheese and cheese.
