# Components:
→ Meatballs
01 - 1 pound ground beef
02 - 2 tablespoons soy sauce
03 - 1 tablespoon sesame oil
04 - 1 tablespoon brown sugar
05 - 1 tablespoon minced garlic
06 - 1 tablespoon grated ginger
07 - 2 tablespoons chopped green onions
08 - 1 large egg
09 - 1/4 cup breadcrumbs
10 - 1 teaspoon gochugaru or red pepper flakes (optional)
11 - 1/2 teaspoon black pepper
→ Spicy Mayo Dip
12 - 1/2 cup mayonnaise
13 - 2 tablespoons sriracha sauce
14 - 1 tablespoon rice vinegar
15 - 1 teaspoon sesame oil
16 - 1 teaspoon honey
17 - 1 teaspoon soy sauce
18 - 1 tablespoon lime juice (optional)
# Directions:
01 - Mix ground beef, soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, chopped green onions, egg, breadcrumbs, gochugaru or red pepper flakes, and black pepper in a large bowl until evenly blended.
02 - Form the mixture into small meatballs, approximately 1 1/2 inches in diameter, and arrange them evenly on a parchment-lined baking sheet.
03 - Preheat the oven to 400°F. Bake the meatballs for 15 to 20 minutes or until fully cooked and golden brown on the exterior.
04 - Whisk together mayonnaise, sriracha sauce, rice vinegar, sesame oil, honey, soy sauce, and lime juice in a small bowl until mixture is smooth and uniform in texture. Adjust seasoning for desired heat and sweetness.
05 - Transfer cooked meatballs to a serving plate and either drizzle with spicy mayo or serve the dip on the side. Garnish with additional chopped green onions as desired.
