Bold, cheesy Texas-style dip featuring ground beef, creamy beans, and zesty chilies.
# Components:
→ Main Ingredients
01 - 1 pound ground beef
02 - 1 medium onion, diced
03 - 2 cloves garlic, minced
04 - 1 (8 ounce) package cream cheese, softened
05 - 1 cup sour cream
06 - 1 (10 ounce) can diced tomatoes with green chillies, drained
07 - 1 (15 ounce) can refried beans
08 - 2 teaspoons chili powder
09 - 1 teaspoon ground cumin
10 - 1/2 teaspoon salt
11 - 1/2 teaspoon ground black pepper
12 - 2 cups cheddar cheese, shredded
→ Garnish and Serving
13 - 1/2 cup green onions, chopped
14 - Tortilla chips, for serving
# Directions:
01 - Set oven to 350°F and prepare a suitable baking dish.
02 - In a skillet over medium heat, cook ground beef with onion and garlic until beef is browned and onions are soft. Drain excess fat.
03 - Reduce heat to low. Add cream cheese and sour cream to the skillet. Stir continuously until the mixture is smooth.
04 - Mix in diced tomatoes with green chillies, refried beans, chili powder, cumin, salt, and black pepper. Stir thoroughly to combine.
05 - Transfer mixture into the prepared baking dish. Evenly top with shredded cheddar cheese. Bake for 20-25 minutes or until cheese is golden and bubbling.
06 - Remove from oven, sprinkle with chopped green onions, and serve hot with tortilla chips.
