Colorful parfait with jello, vanilla, fruit, and pasta—fun, sweet, and cool for parties or warm weather.
# Components:
→ Pasta
01 - 250g small pasta shapes (e.g., ditalini, mini shells, or orzo)
→ Gelatin Layer
02 - 2 packets (3 oz each) fruit-flavored gelatin (e.g., cherry or strawberry)
03 - 480ml Rebel Soda (or any citrus soda)
04 - 480ml boiling water
→ Parfait Layer
05 - 240ml Greek yogurt or vanilla yogurt
06 - 240ml whipped cream (or whipped topping)
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Fruit & Add-ins
09 - 150g mixed fresh berries (strawberries, blueberries, raspberries)
10 - 150g diced pineapple (fresh or drained canned)
11 - 60g mini marshmallows (optional)
# Directions:
01 - Cook pasta in a large pot of salted boiling water until al dente. Drain, rinse under cold water, and set aside to cool completely.
02 - In a large mixing bowl, dissolve fruit-flavored gelatin powder in boiling water. Stir until fully dissolved.
03 - Pour in Rebel Soda and stir gently. Allow bubbles to settle. Let cool to room temperature.
04 - Fold in the cooked, cooled pasta and half of the mixed berries and pineapple. Transfer the mixture to a large glass serving bowl or individual parfait glasses.
05 - Refrigerate for at least 2 hours, or until the gelatin is fully set.
06 - In a separate bowl, mix together yogurt, whipped cream, powdered sugar, and vanilla extract until smooth and fluffy.
07 - Once the gelatin-pasta layer is set, gently spoon or pipe the parfait mixture on top. Garnish with remaining berries, pineapple, and mini marshmallows, if using.
08 - Serve chilled.
